Kitchen Hood Fire
commercial cooking environments, with the popularity of
low fat foods, requires the use of hotter burning vegetable
oils. This, coupled with highly insulated, slow-cooling
appliances have increased the difficulty of extinguishing
fires in these kitchens. Premier Fire Systems can design,
install and maintain restaurant & commercial cooking
fire suppression systems from manufacturers that will prevent
and extinguish restaurant fires in these types of commercial
With our wet chemical systems, immediate fire suppression
occurs as wet chemical agent is sprayed on hazard areas
with special nozzles designed to give optimal coverage.
Wet agent provides spanofication which quickly snuffs flames
and prevents reflash. Our systems are capable of automatic
detection and actuation and/or remote manual actuation.
Additional equipment is available for mechanical or electrical
gas line shut-off applications. All our systems are installed
and serviced by highly trained and qualified technicians.
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